• 1/3 c. fresh blackberries, plus additional for garnish
  • 1/4 c. fresh basil, tightly packed, plus additional for garnish
  • 2 oz. Modern Matriarch Silver Rum
  • 2 oz. lemon Italian soda


Muddle blackberries, fresh basil, and rum in a cocktail shaker. Add ice cubes; cover and shake well. Strain mixture into an 8-oz. cocktail glass. Top with lemon Italian soda. Garnish with skewered blackberries and basil leaves, if desired.