- Kosher salt, for garnish
- 4 oz. ginger beer
- 1 oz. fresh lime juice
- 2 oz. Modern Matriarch Amber Rum
- 2 lime slices, for garnish
Step 1: Place kosher salt in a shallow dish. Dip the rim of a 12-oz. cocktail glass in water and immediately dip in salt; set aside.
Step 2: Fill prepared glass with ice. Pour ginger beer and lime juice into glass; top with rum. Stir gently. Garnish with skewered lime slices, if desired.