INGREDIENTS
- 1.5 oz Matriarch Rum
- .5 oz Falernum
- .5 oz Lavender Syrup with glitter
- 1.5 oz Lavender Water
DIRECTIONS
Everything is prepared together in a cocktail shaker, shake with ice, and strain to serve neat.
If you’d like to, we recommend a chocolate balsamic reduction rim dipped in smoked sea salt.
(I’m aware that both of those items might be difficult to find.)