Mulled Pear and Rum Cocktail

Recipes, Silver Rum

INGREDIENTS

  • 2 c. pear juice, or unsweetened apple juice
  • 1 c. fresh orange juice
  • 1 (1-inch) piece ginger, peeled
  • 1 cinnamon stick
  • 2 whole cloves
  • 1 star anise
  • 4 oz. Modern Matriarch Silver Rum
  • 4 slices pears, for garnish
  • 4 orange peel twists, for garnish

 

DIRECTIONS

Step 1: In a medium saucepan, combine pear or apple juice, orange juice, ginger, cinnamon, cloves, and star anise. Bring to a boil; reduce heat to low and simmer 10 minutes. Remove from heat, discard spices, and cool slightly. Stir in rum.

Step 2: Divide cocktail between four glasses and garnish with a pear slice and orange peel twist, if desired.