1 ounce Modern Matriarch Salted Caramel Rum
1 ounce coffee liqueur
4 ounces half and half cream
1 teaspoon caramel sauce
pinch sea salt
whipped cream in a can optional
- Drizzle caramel sauce inside the rim of an old-fashioned glass OR a mug, let it drip down.
- Fill the glass with ice.
- Add the rum and liqueur alcohols. Pour half and half over the alcohol.
- Can add a dollop of whipped cream if desired.
- Drizzle a little more caramel sauce over the top. Sprinkle with sea salt.