Suffragette’s Rose by Emily Weskirchen

INGREDIENTS

• 1.75 oz matriarch rum
• .75 oz Hi-low gentian amaro
• .5 oz lime
• .5 oz demerara
• .25 oz pimento dram
• .4 dashes jalapeno bitters

DIRECTIONS

Shake, pour over ice in a rocks glass with a lime peel rose for garnish