- 2 pt. fresh blackberries
- 1/2 c. granulated sugar
- 1/2 lime, juiced
- 1-1/2 oz. Modern Matriarch Rum
- 1 oz. St. Germain
- 3/4 oz. fresh lemon juice
- 1 fresh mint leaf, for garnish
Step 1: Add blackberries, sugar, and lime juice into a blender; blend until smooth. If desired, strain mixture through a fine-mesh strainer.
Step 2: Add 1-oz. puree to a cocktail shaker filled with ice. Pour in rum, St. Germain, lemon juice. Shake until blended and chilled.
Strain into a coupe glass and garnish with fresh mint, if desired.